Anyway, my fearlessness of food has introduced my husband to new foods. Sushi, Mediterranean and Indian, which have all been big hits with him. To the point that he likes sushi more than I do. (He did try Thai food, and other than green curry, doesn't really like it.)
|Probably who my husband |
expected to see at the restaurant
So anyway, I'm pleased to say the raw vegan restaurant has received rave reviews from my husband. He tried a pina colada smoothie, we had stuffed mushroom caps for an appetizer, and he had the eggplant parmigiana and I had the falafel. We shared a slice of pumpkin "cheese"cake for dessert. Everything was delicious and now we're super full, but it's a good full because everything was so healthy. And I appreciated being able to eat without suspecting something has dairy/milk and will upset my stomach.
|Enjoying the pumpkin "cheese"cake|
|I also enjoyed the food|