My mom made rice pudding a lot when I was growing up ... usually whenever we had leftover rice. Well, she's rubbed off on me, because now whenever we order Chinese, we never touch the white rice, and the payoff is rice pudding.
Here is her recipe:
1 1/4 - 1 1/2 cups cooked rice
2 cups milk
1/2 cup sugar
1/4 t cinnamon and nutmug (I assume this meant each ...)
1/4 t salt
1/2 cup raisins (I substitued choc chips ...)
Optional: chopped nuts (I omit bc Rob doesn't like)
Combine. Bake 1 hr at 250; then 1/2 hour at 300 (or until there is no liquid left when you tip a little).